Case in point… these are still 40 grams of carbs. Made with Maltitol. (Why did I buy these again?)
These little beauts are from a local cupcake only bakery limited to our region. They had a Groupon not too long ago, so I bought it. I know… why is the diabetic buying cupcake Groupons??? As much as I enjoy baking, I don’t always have time for it. Especially elaborate masterpieces like they create.
It was going to expire soon and I was in the vicinity, and I have a slew of young sorority sisters that I’m paying a visit tomorrow. Why not.
So I get 10 non-sugarless cupcakes for them. And 2 sugar free cupcakes for me and the hubs. And I felt like I was the first person to ask the gal behind the counter for nutrition facts. Go me! At least they were prepared. (I’d hope so for special cupcakes like that.)
Since my blood sugars have been running oddly lower than usual during 3/4s of my day, I’ve decided not to dive into these quite yet. Especially since I just know it’s a flat 40 grams… and God knows what else…
Stupid carbs…even “non-sugar” carbs (aka. sugar alcohols)…they affect blood sugar I understand. Grrr. Keep up the good work, regardless!