#WW: Version 2.0


Hardware update #2 seems to be okay so far. It’s been over 12 hours and I still have an ISIG rating over 10. Barely. But it’s there. (For the record, I want it to be over 10. During testing my old transmitter, my ISIG values were ZERO!) <knocks wood>

Also, I didn’t get to post these on Sunday, but I’m super proud of them, even though it didn’t take very long to do:


I called them Sugar Rushes… because these are one way tickets to DKA-ville! And the sad part is that they were gone in two days. None of them consumed by me thankyouverymuch. Though, I’m concerned about the gal who chose to eat FOUR of them.

Also – if you have three Peeps, it’ll bring up a hypo just as fast as glucose tabs. If not more.

Diabetes and Desserts

Just keep swimming… my fun body art from last night’s formal.

First off: Happy Veteran’s Day to all those who have served or are currently serving. Thank you for your time and dedication.

I’ll be spending the observed holiday working from home because I have a massive deadline coming up and I’m nearly done. So – why wait until Tuesday? And, I was reminded that there are only 33 days left until, possibly, my last showcase at my home studio. I have two routines that have completed choreography. (YAY!) Now I just have to practice them both… a lot. Which I’m not doing… at all. Sigh. If only I could learn my routines by osmosis.

But I got the fantastical news from my mom today that I’ve been put in charge of bringing a dessert to Thanksgiving this year. Why we need 4 different types of dessert for 20ish people is beyond me, but whatever. I now get the choice to bring something I can have and not feel guilty about it later.

I have this collection of low sugar desserts on Pinterest, plus a smattering of cool looking gluten free recipes that I might try, pending I can find the ingredients. I also may try a vegan recipe that I know works. But something with Pumpkin in it… or something fall-like is probably a better idea.

Here are my contenders:

1) Stevia Apple Cake – I’ve never worked with Stevia, but I find it creeping up more in recipes. I generally use Splenda, so we’ll see.

2) Pumpkin Brownies – Which just sound amazing, but I’m having a hard time imagining brownies without chocolate.

3) Crustless Mini Pumpkin Pies – This would be interesting to see if subs for whole wheat flour and Splenda would still keep this palatable. I like the portion size… and never liked pumpkin pie crust anyway.

4) Pumpkin Cream Cupcakes – Already has a decent amount of calories kicked out by using low fat/sugarless everything. Can’t imagine the carb count would be out of control either. They just look way too labor intensive for a Wednesday afternoon.

5) Apple Crisp – Duh! This NEEDS to be at every party I attend. And it’s low sugar/fat? Cool.

6) Cinnamon Apple Cake – Sounds delicious. Not sure how I feel working with agave yet.

So those are my options. For the record, the party already has cookies, pumpkin pie, and a small cheesecake coming.

Any thoughts on what I should try?